Mother Earth Miami runs a small urban plot, where farmers Katia and Gabi grow a variety of vegetables, herbs and edible flowers for the community, local chefs, community supported herbalism shares and for our handcrafted products. The urban farm is currently located in Little Haiti, Fl (Miami) where we’re able to teach workshops and sell our herbs, edible flowers, and vegetables to local restaurants and the community. As part of our journey as farmers, our mission is to experiment, discover and expand our knowledge of native and tropical plants that have medicinal and nutritional properties. We are very thankful to be part of Miami’s growing farming community and to all the chefs and customers that believe in eating food grown and wildcrafted with love and dedication.
Mother Earth Miami will be hosting workshops and pop-up events where you can find our products. We will also serve as a liaison to other producers, farmers, craft-makers and healers here in South Florida.
By supporting our farm and eating local produce, you’ll be reducing your carbon footprint and changing your eating habits by eating vegetables you won't find at a store. Just imagine-when you buy organic vegetables at the store, those vegetable probably travelled all the way from the West Coast and they were probably heavily fertilized so you can have them here in Miami looking pretty! Our produce is fresh, highly nutritious and farmed using organic, sustainable and biodynamic practices.
The farm remains closed during the summer, when we work on soil fertilization by growing cover crops that are beneficial to our organic practices. This year we’ll dedicate some time to growing "summer Miami crops" like ginger, turmeric, comfrey and lemongrass. We also use this time to plan for the next growing season, improve our farming techniques and learn more about plants to benefit the community.
Want to learn more about produce and plants you won't find at the store? Want to get active and get your hands dirty? Volunteer with us! Send us a message at: