Einkorn is a type of wheat, which contains gluten. However, since einkorn is the only wheat that’s never been hybridized, its gluten remains weak, unlike modern wheat, which makes it easier to digest. Many people who are gluten sensitive are able to enjoy einkorn.

Prior baking experience is required in order to take this class and or students that have taken my Sourdough Basics class.

The class has 3 pricing options, you will pay this amount if:

$250: ‘At the moment I am not able to afford my basic needs’

$275: ‘I can afford my basic needs.’

$300: ‘I am financially stable.’

Please see the ‘green bottle method’ picture for more information on sliding scale pricing.

What you will learn and take from the class:

-Learn how to make a traditional slow fermented loaf of whole grain einkorn sourdough bread, einkorn sandwich bread, einkorn cinnamon honey buns and more from start to finish.

-You will learn the history of einkorn wheat and how to mill your own einkorn grain.

-You will take home an 100% einkorn sourdough mother in a mason jar with some flour to feed her. You will also learn how take care of her.

-We will enjoy lunch along with organic vegetables and herbs from the farm, einkorn bread, cinnamon buns and more:

-There are ingredients and tools that I recommend purchasing in order to make sourdough bread at home. You will receive a list with resources and suggestions.

-Recipe booklet.

-You will take home a fully baked traditional sourdough einkorn boule or an einkorn sandwich loaf.

-Ongoing support during your baking journey through a class what’s app group chat.

The class will take place outdoors at Earth N’ Us Farm 7630 NE 1st Ave, Miami, Fl 33138. You can park for free around the neighborhood or in front of the farm.

All children are welcome accompanied by an adult.

Bring your own preferred drink, outdoor weather clothes, apron and comfortable standing shoes.

Class will start on time due to the long labor of making sourdough bread with love and care.

After registration: you will be invited to a what’s app chat group called ‘sourdough einkorn.’ In that group chat you will receive additional information about the class.

Cancellation policy: For a full refund you may cancel 7 days before class. The class materials are prepared one week prior to the class date, so no refunds will be made after that period of time.